Tuesday 25 June 2013

PINEAPPLE GRILL GLORY.

Pineapple

If you really want to spice up your regular summer barbeque fare, grilled pineapple is the way to go.  It's as simple as slicing up a fresh pineapple and placing the slices directly on the grill for a couple minutes each side.  No additions or ingredients necessary.  The result is a winner every time.  

The natural sugars heated on the grill, gives the fruit a wonderful caramelized flavour, intensely tropical and sweetly satisfying.  Every bite is a surprisingly full and complex taste, sweet and fresh at the same time.

Grilled pineapple is more than enough served on it's own, but if you still want to kick it up a notch, serve with honey greek yogurt, or top with a scoop of real vanilla ice cream.   Summer, please don't ever end.

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